Restaurant Week

July 13 to July 27

Dinner Menu – 3 Courses  |  59**
Lunch Menu – 3 Courses | 42**
Brunch Menu – 3 Courses  |  49**

DINNER MENU

Appetizer Course:

Peach Carpaccio
Crispy Duck Confit, Arugula, Spiced Almonds, Prosecco Vinaigrette

Tuscan Kale Salad
Edamame, Fermented Strawberries, Aged Goat Cheese, Balsamic Vinaigrette

Black Truffle Ricotta Gnocchi
Cherry Tomatoes, Summer Truffle, Caramelized Vidalia Onion Broth, Pancetta Breadcrumbs

F&P House Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Main Course:

Shiitake Mushroom-Vegetable Spring Rolls (V)
Peanut and Green Papaya Salad, Soy Mustard Sauce

Almond “Larded” Sea Scallops
Bell Pepper Piperade, Parsley Oil

Grilled Balsamic Marinated Hanger Steak
Rissole Marble Potatoes, Wax Beans, Chive Sour Cream, Chianti Veal Jus

Pan Roasted Griggstown Chicken
Zucchini Bread Panzanella, Tasso Ham, Saffron Tomato Puree

Dessert Course:

Classic Crème Brûlée

Peach Sorbet
Pizzelle and Bourbon Glazed Pecans

Blueberry Sticky Toffee Pudding
Homemade Vanilla Ice Cream

** + Tax and Gratuity

 

LUNCH MENU

Appetizer Course:

Peach Carpaccio
Crispy Duck Confit, Arugula, Spiced Almonds, Prosecco Vinaigrette

Tuscan Kale Salad
Edamame, Fermented Strawberries, Aged Goat Cheese, Balsamic Vinaigrette

Black Truffle Ricotta Gnocchi
Cherry Tomatoes, Summer Truffle, Caramelized Vidalia Onion Broth, Pancetta Breadcrumbs

Main Course:

Shiitake Mushroom-Vegetable Spring Rolls (V)
Peanut and Green Papaya Salad, Soy Mustard Sauce

Seared Ahi Tuna
Black Pepper Crust, Ponzu Sauce

Grilled F&P Burger
House Ground Ribeye and Brisket, Mushroom Confit, Cheddar, Steak Sauce Mayo, Sweet Potato Fries

Dessert Course:

Classic Crème Brûlée

Peach Sorbet
Pizzelle and Bourbon Glazed Pecans

** + Tax and Gratuity

 

BRUNCH MENU

Appetizer Course:

Peach Carpaccio
Crispy Duck Confit, Arugula, Spiced Almonds, Prosecco Vinaigrette

Bacon Beignets
Maple Crème Friache, Herbs

Local Hothouse Tomato Salad
House Made Queso Blanco, Chickpea Fritters, Ancho Chili Aioli

Main Course:

French Toast
Toasted Marshmallow, Bacon Marmalade, Whipped Peanut Butter

Lobster Eggs Benedict
Caviar, Hollandaise, Frisée Salad

Huevos Rancheros
Braised Oxtail, Chipotle Black Bean Puree, Avocado, Tomatillo Salsa, Sunny Side Up Egg

Fried Chicken & Waffles
Belgian Waffle, Whipped Goat Cheese, Dried Cherry Syrup, Hot Honey

Dessert Course:

Classic Crème Brûlée

Peach Sorbet
Pizzelle and Bourbon Glazed Pecans

** + Tax and Gratuity