Sunday Brunch

Sundays 11:00 AM – 2:30 PM

BOTTOMLESS BRUNCH BEVERAGES AT THE BAR!

APPETIZERS

Half Dozen Fishers Island Oysters (for parties of 20 or less) 
Sherry Mignonette

Beet Salad
Shaved Apple, Spinach, Pecans, Crispy Shallots, Port Vinaigrette

Roasted Delicata Squash
Huitlacoche, Kale, Heirloom Black Beans, Mezcal Emulsion

F&P House Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Bacon Beignets
Whipped Irish Coffee

Hash Brown Poutine
Duck Confit, Cheddar & Blue Fondue, Pickled Onions, Bordelaise, Scallions

Cured Tuna Sashimi
Cucumber, Wasabi Tobiko, Lemongrass Broth

ENTREES

French Toast
Cannoli Filling, Muscat Grape Compote, Pistachios 

Lobster Eggs Benedict
Truffle Hollandaise, Frisée Salad

Fried Chicken and Waffles
Belgian Waffle, Streusel, White Peaches, ‘Peach Cobbler’ Syrup

Huevos Rancheros
Braised Oxtail, Chipotle White Bean Puree, Avocado, Tomatillo Salsa, Sunny Side Up Egg

House Smoked Pastrami Tartine
Red Cabbage Slaw, Allagash Beer Mustard, Pickled Vegetables, Gruyere, House-made Sourdough

Grilled F&P Burger
House Ground Ribeye and Brisket, Mushroom Confit, Cheddar, Steak Sauce Mayo, Hand-Cut Potato Chips

DESSERT

Classic Crème Brûlée

Peach Sorbet
Pizzelle and Bourbon Glazed Pecans

Tasting of Chocolate
Milk Chocolate Layer Cake, Bitter Chocolate Marquise, White Chocolate Profiterole