Ooh.. La La

Thursday, March 4, 2021

Five Courses | 73 Coq au VinQuail, Mushroom Duxelles, Potatoes See the Full Menu Here!

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Plant Based Tasting Menu

Wednesday, February 12, 2020

First Roasted Rainbow Carrots Shaved Fennel, Hazelnut ‘Cheese’ Toasted Pumpkin Seeds Sorghum Syrup (V) Second Root Vegetable Ratatouille Tomato, Garlic, Extra Virgin Olive Oil   Third Sage and…

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Like kissing a Mermaid.

Monday, December 23, 2019

Beginning on January 1st, enjoy One Dollar Oysters in exactly the denomination of your choosing and paired with an Allagash for a truly spectacular beginning, or end, of…

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Tapas Night

Tuesday, April 3, 2018

Back by popular demand: Tapas Night in the Garden Friday, April 27 Our chefs will be setting up the tapas bar in the garden room; an informal night…

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WINNER! Best Restaurant in New Jersey

Tuesday, September 26, 2017

Business Insider Magazine in an August article recognized the Frog. Titled “The Best Restaurant in Every State”, we are honored to be chosen #1 for New Jersey. After…

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Take a Peek Around

Wednesday, September 20, 2017

Check out this 360° Virtual Tour, giving you a glimpse of our interior space. courtesy of Google Maps Virtual Tour

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Our New Pastry Chef

Saturday, September 26, 2015

Ben Deutsch, who joined us at the Frog a little more than a year ago, has taken over our pastry department. Originally from Hillsborough,  Ben is a graduate of the…

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Extended: New Brunswick Restaurant Week

Thursday, July 23, 2015

We are extending our Restaurant Week offering through Sunday August 2. Three Courses, $39 Dinner $19 Lunch   See the NB Restaurant Week Menu

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New Parking Available

Friday, April 3, 2015

Another Parking Deck has opened within short walking distance in the neighborhood. Located on New Street, between Neilson and George Streets, it is accessible  from both George St….

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Wine News

Tuesday, July 22, 2014

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New Pictures

Friday, July 18, 2014

Check out pictures of some of the newer dishes on the menu  

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Current Menu

Tuesday, January 28, 2014

We’ve updated our menu with an array of beautiful, new dishes. Click here to see the photos

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