Plant Based Tasting Menu
Wednesday, February 12, 2020
First Roasted Rainbow Carrots Shaved Fennel, Hazelnut ‘Cheese’ Toasted Pumpkin Seeds Sorghum Syrup (V) Second Root Vegetable Ratatouille Tomato, Garlic, Extra Virgin Olive Oil Third Sage and…
First Roasted Rainbow Carrots Shaved Fennel, Hazelnut ‘Cheese’ Toasted Pumpkin Seeds Sorghum Syrup (V) Second Root Vegetable Ratatouille Tomato, Garlic, Extra Virgin Olive Oil Third Sage and…
Beginning on January 1st, enjoy One Dollar Oysters in exactly the denomination of your choosing and paired with an Allagash for a truly spectacular beginning, or end, of…
Back by popular demand: Tapas Night in the Garden Friday, April 27 Our chefs will be setting up the tapas bar in the garden room; an informal night…
Business Insider Magazine in an August article recognized the Frog. Titled “The Best Restaurant in Every State”, we are honored to be chosen #1 for New Jersey. After…
Check out this 360° Virtual Tour, giving you a glimpse of our interior space. courtesy of Google Maps Virtual Tour
Ben Deutsch, who joined us at the Frog a little more than a year ago, has taken over our pastry department. Originally from Hillsborough, Ben is a graduate of the…
We are extending our Restaurant Week offering through Sunday August 2. Three Courses, $39 Dinner $19 Lunch See the NB Restaurant Week Menu
Another Parking Deck has opened within short walking distance in the neighborhood. Located on New Street, between Neilson and George Streets, it is accessible from both George St….
We’ve updated our menu with an array of beautiful, new dishes. Click here to see the photos