Dinner

Appetizers

Soup
Chefs Daily Creation

Half Fishers Island Coast Oysters (GF, DF)
Honeydew Lime Mignonette

Black Truffle Ricotta Gnocchi
Cherry Tomatoes, Summer Truffle, Caramelized Vidalia Onion Broth, Pancetta Breadcrumbs

Za’atar Spiced Flatbread (V)
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese   

Local Hothouse Tomato Salad
House Made Queso Blanco, Chickpea Fritters, Ancho Chili Aioli

F&P House Smoked Salmon (GF)
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Chilled Local Lobster (GF)
Bloody Mary Emulsion, Celery Root Remoulade

Tuscan Kale Salad (V)
Edamame, Fermented Strawberries, Aged Goat Gouda, Balsamic Vinaigrette

Roasted Bone Marrow (DF)
Smoked Mushroom Miso Crust, Pickled Vegetables, Grilled Toast

Peach Carpaccio
Crispy Duck Confit, Arugula, Spiced Almonds, Prosecco Vinaigrette

Cured Tuna Sashimi (GF, DF)
Cucumber, Wasabi Tobiko, Lemongrass Broth

The Frog and The Peach Outdoor Dining Entrees

Entrees

Almond “Larded” Sea Scallops
Bell Pepper Piperade, Parsley Oil

Cacio e Pepe (V)
Fresh Cut Spaghetti, Pecorino Romano, Black Pepper

Pan Roasted Griggstown Chicken
Zucchini Bread Panzanella, Tasso Ham, Saffron Tomato Puree

9oz Prime NY Strip Steak
Rissole Marble Potatoes, Wax Beans, Chive Sour Cream, Chianti Veal Jus

Shiitake Mushroom-Vegetable Spring Rolls (VG, DF)
Peanut and Green Papaya Salad, Soy Mustard Sauce

14oz Le Québécois Veal Chop (GF)
Braised Cipollinis, Grilled Portobello, Balsamic Veal Jus

Olive Oil Braised Halibut
Fideo Pasta “paella”, Spanish Chorizo, Littleneck Clams, Sofrito

Seared Ahi Tuna
Bok Choy, Sticky Rice, Squid Ink Tempura, Ponzu Sauce

Prosciutto Wrapped Rabbit Loin
Charred Corn, Pistachios, Agnolotti, Herbs, Green Tomato Pomodoro

Desserts

Classic Crème Brûlée (GF)

Blueberry Sticky Toffee Pudding
House Made Vanilla Ice Cream

Peach Sorbet
Pizzelle and Bourbon Glazed Pecans

Tasting of Chocolate
Milk Chocolate Layer Cake, Bitter Chocolate Marquise, White Chocolate Profiterole

Cheese Board
Three Cheeses, Truffle Honey, Candied Walnuts, Walnut Date Bread, Tangerine Moustarde

 

GF – Gluten-Free (can be modified) / V – Vegetarian or Vegan (can be modified)

With access to local farms and purveyors, The Frog and The Peach chefs are always prepared to create any dish that is vegan or gluten-free upon request.

20% Gratuity added to parties of 6 or more.