Dinner
Appetizers
Soup
Chefs Daily Creation
Half Fishers Island Coast Oysters (GF, DF)
Honeydew Lime Mignonette
Black Truffle Ricotta Gnocchi
Cherry Tomatoes, Summer Truffle, Caramelized Vidalia Onion Broth, Pancetta Breadcrumbs
Za’atar Spiced Flatbread (V)
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese
Local Hothouse Tomato Salad
House Made Queso Blanco, Chickpea Fritters, Ancho Chili Aioli
F&P House Smoked Salmon (GF)
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil
Chilled Local Lobster (GF)
Bloody Mary Emulsion, Celery Root Remoulade
Tuscan Kale Salad (V)
Edamame, Fermented Strawberries, Aged Goat Gouda, Balsamic Vinaigrette
Roasted Bone Marrow (DF)
Smoked Mushroom Miso Crust, Pickled Vegetables, Grilled Toast
Peach Carpaccio
Crispy Duck Confit, Arugula, Spiced Almonds, Prosecco Vinaigrette
Cured Tuna Sashimi (GF, DF)
Cucumber, Wasabi Tobiko, Lemongrass Broth
The Frog and The Peach Outdoor Dining Entrees
Entrees
Almond “Larded” Sea Scallops
Bell Pepper Piperade, Parsley Oil
Cacio e Pepe (V)
Fresh Cut Spaghetti, Pecorino Romano, Black Pepper
Pan Roasted Griggstown Chicken
Zucchini Bread Panzanella, Tasso Ham, Saffron Tomato Puree
9oz Prime NY Strip Steak
Rissole Marble Potatoes, Wax Beans, Chive Sour Cream, Chianti Veal Jus
Shiitake Mushroom-Vegetable Spring Rolls (VG, DF)
Peanut and Green Papaya Salad, Soy Mustard Sauce
14oz Le Québécois Veal Chop (GF)
Braised Cipollinis, Grilled Portobello, Balsamic Veal Jus
Olive Oil Braised Halibut
Fideo Pasta “paella”, Spanish Chorizo, Littleneck Clams, Sofrito
Seared Ahi Tuna
Bok Choy, Sticky Rice, Squid Ink Tempura, Ponzu Sauce
Prosciutto Wrapped Rabbit Loin
Charred Corn, Pistachios, Agnolotti, Herbs, Green Tomato Pomodoro
Desserts
Classic Crème Brûlée (GF)
Blueberry Sticky Toffee Pudding
House Made Vanilla Ice Cream
Peach Sorbet
Pizzelle and Bourbon Glazed Pecans
Tasting of Chocolate
Milk Chocolate Layer Cake, Bitter Chocolate Marquise, White Chocolate Profiterole
Cheese Board
Three Cheeses, Truffle Honey, Candied Walnuts, Walnut Date Bread, Tangerine Moustarde
GF – Gluten-Free (can be modified) / V – Vegetarian or Vegan (can be modified)
With access to local farms and purveyors, The Frog and The Peach chefs are always prepared to create any dish that is vegan or gluten-free upon request.
20% Gratuity added to parties of 6 or more.