Dinner
Appetizers
Soup
Chefs’ Daily Creation
Half Shell Fishers Island Oysters (GF, DF)
Maple Sherry Mignonette
Pumpkin Ricotta Gnocchi (VG)
Escarole, Sage, Garlic Mushroom Broth
Za’atar Spiced Flatbread (V)
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese
Delicata Squash and Mâche Salad (GF, VG)
Huitlacoche, Pickled Butternut, Heirloom Black Beans, Queso Blanco, Mezcal Vinaigrette
F&P House Smoked Salmon (GF)
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil
Chilled Local Lobster (GF)
Bloody Mary Emulsion, Celery Root Remoulade
Beet Salad (GF, DF)
Spinach, Radicchio, Pecans, Crispy Shallots, Port Wine Dressing
Roasted Bone Marrow (DF)
Smoked Mushroom Miso Crust, Pickled Vegetables, Grilled Toast
Free Range Organic Quail
Black Truffle Bread Pudding, Caramelized Figs, Pickled Apple, Brandy Foie Gras Sauce
Cured Tuna Sashimi (GF, DF)
Cucumber, Wasabi Tobiko, Lemongrass Broth
The Frog and The Peach Outdoor Dining Entrees
Entrees
Seared NJ Sea Scallops
Root Vegetables, Cashews, Crispy Cauliflower, Black Lime, Spicy Massaman Curry Broth
Cacio e Pepe (V)
Fresh Cut Spaghetti, Pecorino Romano, Black Pepper
Pan Roasted Griggstown Chicken
Kobacha Squash Polenta, Brussels Sprouts, Pearl Onion, Calvados Cream
9oz Prime NY Strip Steak
Rissole Marble Potatoes, Wax Beans, Chive Sour Cream, Chianti Veal Jus
Shiitake Mushroom-Vegetable Spring Rolls (VG, DF)
Peanut and Green Papaya Salad, Tamari Mustard Sauce
14oz Le Québécois Veal Chop (GF)
Potato Dauphinoise, Wild Mushrooms, Roasted Peppers, Piccata Sauce
Parmesan Crusted Tuna
Braised Fennel, Herbs, Puttanesca
Prosciutto Wrapped Monkfish (GF)
Sunchoke Puree, Asian Pear, Shaved Squash, Lemon Sage Emulsion
Pan Seared Venison Loin (GF)
Celery Root Puree, Broccoli Rabe, Huckleberry Sauce, Juniper Spice
Long Island Duck Breast
Baby Turnips, Almond Spatzle, Spicy Duck Sausage, Dried Cranberries, Balsamic Fig Puree
Desserts
Classic Crème Brûlée (GF)
Sticky Toffee Pudding
Earl Grey Ice Cream, Single Malt Scotch Honey
Butterscotch Mousse
Maple Walnut Granola, Raspberries, Whipped Cream, Sesame
Peach Sorbet
Pizzelle and Bourbon Glazed Pecans
Tasting of Chocolate
Milk Chocolate Layer Cake, Bitter Chocolate Marquise, White Chocolate Profiterole
Cheese Board
Three Cheeses, Truffle Honey, Candied Walnuts, Walnut Date Bread, Tangerine Moustarde
GF – Gluten-Free (can be modified) / V – Vegetarian or Vegan (can be modified)
With access to local farms and purveyors, The Frog and The Peach chefs are always prepared to create any dish that is vegan or gluten-free upon request.
20% Gratuity added to parties of 6 or more.
Frog and Peach




