Easter Sunday

Prix Fixe Per Person | 84
11 AM until 6 PM

See Our KIDS Menu Here

Appetizers

New England Clam Chowder
Fines Herbs, Oyster Crackers

Organic Spring Mix and Kale Salad
“Smoked Shepherd” Cheese, Shaved Vegetables, Tarragon Mustard Vinaigrette

Black Truffle Ricotta Gnocchi
Toasted Walnuts, Green Chilies, Shallot Confit, Goat Cheese Fonduta

Cured Tuna Sashimi
Cucumber, Wasabi Tobiko, Lemongrass Broth

Charred Spanish Octopus
Squid Ink Basmati, Green Peas, Masa de Pimentão

Duck Empanadas
Pickled Onions, Almonds, Mole Sauce

Entrees

Seared NJ Sea Scallops
White Asparagus, Morel Mushrooms, Meyer Lemon Hollandaise

Sauteed Branzino
Celeriac Puree, Clams, Romanesco, Cannellini Beans, Citrus Shellfish Broth

Shiitake Mushroom-Vegetable Sprig Rolls
Peanut and Green Papaya Salad, Tamari Mustard

Pan Roasted Griggstown Chicken
Stewed Artichokes, Spicy Chicken Sausage, New Potatoes, Ramps, White Wine Pan Jus

Grilled Leg of Lamb
Burnt Carrot Puree, Snap Peas, Heirloom Beans, Tandoori Spiced Yogurt

7 oz. Beef Tenderloin
Smoked Fingerling Potato and Bell Pepper Hash, Red Wine Veal Sauce

Desserts

Classic Crème Brûlée

Peach Sorbet
Pizzelle Cookie & Bourbon Glazed Pecans

Chocolate Layer Cake
Hazelnut Praline, Dulce de Leche, Chocolate Mousse, Espresso Anglaise

Sticky Toffee Pudding
Earl Grey Ice Cream, Single Malt Scotch Honey

Cheese Board
Three Cheeses: Truffle Honey, Candied Walnuts, Walnut Date Bread, Tangerine Mostarda

++ Plus Tax and Gratuity