Lunch

Every Thursday and Friday | 11:30 AM – 2:30 PM

APPETIZERS

Soup
Chef’s Creation of the Day

Half Shell Fishers Island Oysters
Maple Sherry Mignonette

Za’atar Spiced Flatbread (V)
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese

F&P House Smoked Salmon (DF)
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Beet Salad
Shaved Apple, Spinach, Pecans, Crispy Shallots, Port Vinaigrette

Pumpkin Ricotta Gnocchi
Escarole, Toasted Pumpkin Seeds, Sage, Garlic Mushroom Broth

Cured Tuna Sashimi
Cucumber, Wasabi Tobiko, Lemongrass Broth

Roasted Delicata Squash
Huitlacoche, Kale, Heirloom Black Beans, Mezcal Emulsion

ENTREES

Seared NJ Sea Scallops
Root Vegetables, Cashews, Crispy Cauliflower, Black Lime, Massaman Curry Broth

Grilled F&P Burger
House Ground Ribeye and Brisket, Mushroom Confit, Cheddar, Steak Sauce Mayo, Sweet Potato Fries

Tamarind Glazed Duck Confit Salad
Baby Arugula with Pickled Vegetables, Cherry Peppers, Chickpea Fritter

Grilled Chicken Breast Sandwich
Seasonal Greens, Tomato, Truffle Aioli, Toasted Baguette, Celery Root Remoulade

Balsamic Marinated Hanger Steak
Rissole Marble Potatoes, Wax Beans, Chive Sour Cream, Chianti Veal Jus

Braised Oxtail Tacos (4)
Hand Made Flour Tortillas, Tomatillo Salsa, Lime, Hot Sauce

Portabella Mushroom Tacos (4)
Hand Made Flour Tortillas, Pickled Red Onion, Fermented Red Pepper Crema

Prosciutto Wrapped Monkfish
Sunchoke Puree, Asian Pear Salad, Tamarind Vinaigrette

Parmesan Crusted Ahi Tuna
Braised Fennel, Herbs, Puttanesca

DESSERT

Classic Crème Brulee

Tasting of Chocolate 
Milk Chocolate Layer Cake, Bitter Chocolate Marquise, White Chocolate Profiterole

Butterscotch Mousse
Maple Walnut Granola, Raspberries, Whipped Cream, Sesame

Sticky Toffee Pudding
Earl Grey Ice Cream, Single Malt Scotch Honey (contains alcohol)

Peach Sorbet
Pizzelle and Bourbon Glazed Pecans

Cheese Board
Three Cheeses: Truffle Honey, Candied Walnuts, Walnut Date Bread, Tangerine Moutarde

 

(GF – Gluten-Free, V – Vegetarian or Vegan, can be modified)

With access to local farms and purveyors, The Frog and The Peach chefs are always prepared to create any dish that is vegan or gluten-free upon request.

20% Gratuity added to parties of 6 or more.