Dinner Packages and Menu

Packages to choose from:

Dinner

Dinner Package 1 | (3 courses)

Choice of Three First Courses
Choice of Three Main Courses
Choice of Three Desserts and Coffee or Tea
(Espresso/Cappuccino $6.50/$8.00 Supplement)

Dinner

Dinner Package 2 | (4 courses)

Choice of Three First Courses
Green Salad
Choice of Three Main Courses
Choice of Three Desserts
Coffee or Tea
(Espresso/Cappuccino $6.50/$8.00 Supplement)

Dinner

Current Menu Selections

Current Dinner Menu

Appetizers

Soup
Chefs Daily Creation

Spinach Salad (V, GF)
Roasted Beets, Shaved Apple, Spinach, Pecans, Crispy Shallots, Port Vinaigrette

Pumpkin Ricotta Gnocchi
Escarole, Toasted Pumpkin Seeds, Sage, Garlic Mushroom Broth

Za’atar Spiced Flatbread (V)
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese

Cured Tuna Sashimi (GF, DF)
Cucumber, Tobiko, Lemongrass Broth

Chilled Local Lobster (GF) (+5 Supplement)
Bloody Mary Emulsion, Celery Root Remoulade

F&P House Smoked Salmon (DF)
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Roasted Delicata Squash (GF, V)Huitlacoche, Kale, Heirloom Black Beans, Mezcal Emulsion

Roasted Quail (+$6 Supplement)
Black Truffle Bread Pudding, Caramelized Figs, Pickled Apple, Brandy Foie Gras Sauce

Half Shell Fishers Island Oysters (For groups up to 25) (GF, DF)
Maple Sherry Mignonette

The Frog and The Peach Dinner Packages

Entrees

Wild Mushroom and Ricotta Cannelloni (VG)
Root Vegetable Ratatouille, Saffron Tomato Puree

Shiitake Mushroom-Vegetable Spring Rolls (VG, DF)
Peanut and Green Papaya Salad, Soy Mustard Sauce

Seared NJ Sea Scallops (DF)
Root Vegetables, Cashews, Crispy Cauliflower, Black Lime, Massaman Curry Broth

Parmesan Crusted Ahi Tuna
Braised Fennel, Herbs, Puttanesca

Prosciutto Wrapped Monkfish
Sunchoke Puree, Asian Pear Salad, Tamarind Vinaigrette

Pan Roasted Griggstown Chicken (GF)
Kobacha Squash Polenta, Brussels Sprouts, Pearl Onion, Calvados Cream

Long Island Duck Breast (+10 Supplement)
Baby Turnips, Almond Spätzle, Balsamic Fig Puree

Grilled Balsamic Marinated Hanger Steak (GF)
Rissole Marble Potatoes, Wax Beans, Chive Sour Cream, Chianti Veal Jus
9oz Prime NY Strip Steak +15 Supplement

4oz Le Québécois Veal Chop (GF) (+10 Supplement) (GF)Braised Cipollini Onions, Portobello Mushroom, Wild Arugula, Balsamic Veal Jus

Pan Seared Venison Loin (GF)
Celery Root, Broccoli Rabe, Huckleberry Sauce, Juniper

The Frog and The Peach Dinner Packages

Desserts

Classic Crème Brûlée

Butterscotch Mousse
Maple Walnut Granola, Raspberries, Whipped Cream, Sesame

Peach Sorbet (Vegan without Pizzelle)
Pizzelle and Bourbon Glazed Pecans

Tasting of Chocolate
Milk Chocolate Layer Cake, Bitter Chocolate Marquise, White Chocolate Profiterole

Sticky Toffee Pudding
Earl Grey Ice Cream, Single Malt Scotch Honey (contains alcohol)

Cheese Board (+8 supplement)
Three Cheeses: Truffle Honey, Candied Walnuts, Walnut Date Bread, Tangerine Moustarde

Selections

*Additional choices may be added for an addition of $5 per choice and at the discretion of the party coordinator*

We will assist in the selection of premium wines for your event, which will be charged on consumption.

We gladly customize your menus, and any other special party needs that you may have.

If you require any special services please do not hesitate to ask.

All prices do not include Beverages except where specified,
6.625% New Jersey State Sales Tax and a Suggested 21% gratuity.

Hors d’oeuvres and Cocktail Hour/Party information are available.

Please inquire about custom set up, prices and arrangements.

Event Coordinator Maria Mattera, is available to assist you with your arrangements,
732.846.3216 x 0 or maria@frogandpeach.com.