Sicily Tasting

Dinner: 5 Courses | 88++
Dinner: 3 Courses | 68++
Begin Thursday, January 22

Lunch: 3 Courses | 54++
Begins Friday, January 30

Dinner Wine Pairing  | +100
Lunch Wine Pairing | +50

Five-Course Dinner

First Course

Arancini
Guanciale, Rúcula Salad, Pignoli Pesto
WINE: Benanti, Lamoremio, Methodo Classico Brut Rosato 2022

Second Course

Terrina di Faroana
Guinea Hen Terrine: Tapenade di Oliva Castelvetrano, Apricot, Ciabatta
WINE: Pithos Rosso, Azienda Agricola, COS 2019

Third Course

Pasta alla ‘Norma’
Garganelli, Fried Eggplant, Ricotta Salata, Basil, Calabrian Chili Marinara
WINE: Feudo Montoni Nero d’ Avola Lagnusa Sicilia DOC, 2023

Fourth Course

Branzino
Parsley Root Puree, Clams, Romanesco, Cannellini Beans, Citrus Shellfish Broth
WINE: Terra Costantino Etna Bianco deAetna, 2024

Fifth Course

Semifreddo Patata Dolce
Sweet Potato, Pistachio Biscotti, Dark Chocolate “Spuma”
WINE: Passito de Pantelleria “Ben Ryé,” Donnafugata, 2022

++ plus tax and gratuity

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Three-Course LUNCH or DINNER

First Course

Arancini
Guanciale, Rúcula Salad, Pignoli Pesto
WINE: Benanti, Lamoremio, Methodo Classico Brut Rosato 2022
-OR-
Terrina di Faroana
Guinea Hen Terrine: Tapenade di Oliva Castelvetrano, Apricot, Ciabatta
WINE: Pithos Rosso, Azienda Agricola, COS 2019

Second Course

Pasta alla ‘Norma’
Garganelli, Fried Eggplant, Ricotta Salata, Basil, Calabrian Chili Marinara
WINE: Feudo Montoni Nero d’ Avola Lagnusa Sicilia DOC, 2023
-OR-
Branzino
Parsley Root Puree, Clams, Romanesco, Cannellini Beans, Citrus Shellfish Broth
WINE: Terra Costantino Etna Bianco deAetna, 2024

Third Course

Semifreddo Patata Dolce
Sweet Potato, Pistachio Biscotti, Dark Chocolate “Spuma”
WINE: Passito de Pantelleria “Ben Ryé,” Donnafugata, 2022

++ plus tax and gratuity