Sunday April 5
Noon to 6:00
Three Course Menu, $65
Kids Menu (under 12) $16
Our menu for the holiday features fresh early spring ingredients. Within the offerings for each course there is a range of choices, something for everyone. Please join us to celebrate the season.
See the Menu
Sancerre, Muscadet, Vouvray, Chinon, Saumur, Savennieres, Pouilly Fume, Chavigny, Menetou-Salon, Quarts de Chaume, Bourgueil
All through the month of April, we will be looking to the Loire Valley for inspiration.
Known for its fine cuisine and a broad range of excellent wines, the Loire also makes us think of Spring.
We will be featuring Loire wines by the glass and bottle, a Loire-inspired tasting menu and a very special wine dinner,
hosted by Mark Altom. Join us for the dinner or any time in April to share the love.
Loire Valley Wine Dinner
with Mark Altom
Friday, April 17, 7:00
$115 including tax and tip
Click here to see the April 17th wine dinner menu
Loire-inspired tasting menu available every day in April,
beginning April 1.
$1 Oysters will continue at the bar all day and evening, excluding Happy Hour!
Game is the feature of our new winter tasting menu, some of the
finest bounty of the winter table. This is a great way to experience our kitchen at its best.
$64 Without Wine
With Wine Pairing A. + $45
With Wine Pairing B. + $70
See the Game Menu
Sunday April 5th
12:00 to 6:00
Prix Fixe Menu $65
Sunday May 10
12:00- 7:00 PM,
Prix Fixe Menu $70
Rutgers graduation weekend May 15 to 17th
Two ways Sunday nights are different:
1. Sunday nights , bottles from our wine list are 1/3 off (a few exceptions apply on old and irreplaceable bottles).
2. If you like to bring your own, on Sundays the corkage fee is waived.
Sundays at The Frog
Open from 4:30 to 9:00
And next fall: look for Big Ten Brunch
the Sundays of Rutgers home games
Every Friday night is “Date Night”
The 5 Course Tasting Menu, with Wine, is available every Friday at a $60 discount for you and someone special. Applicable with either wine pairing.
Take advantage of this offer and enjoy a special evening at the state’s “Most Romantic” restaurant (as voted by NJ Monthly readers).