Spring Gift Certificate Special

gift cert 6

A great gift for graduations; showers; weddings; just because….

Two $50 Certificates for just $85

Available now thru May 31

For use after June 1
For sale at the restaurant or by phone;
Not available online


New Spring Tasting Menu

We’ve just begun our new Spring tasting men;

Five Courses with Pinot Noir

Each course paired with Pinot, in all its seductive variety;
bubbly, still, pink, scarlet,
Spain, Oregon, Sancerre, Burgundy

See The Five Course Tasting Menu

Five Courses with Pinot Noir will be available from April 16 to May 15
Our tasting menus are changing monthly

(See below)


Mother’s Day

mothers day zappa


May 8

Noon to 7:30

$68 Three course Prix Fixe Menu

$16 for Kids

Click here for the Mother’s Day Menu

New Spring Menu


We’ve just revised our menu. The delights of early spring
are coming out of the farms and into the market. Check out the menus,
new this week. Lunch, Dinner, Prix Fixe, Bar  and tasting menus, all fresh.

See the Spring Menu

Shown above:
Oysters Gosebräu
Broiled ‘Cape May Blue Points’ with a topping of Gose Beer,
Dandelion Greens, Butter and Breadcrumbs

See More Pictures

Calendar of Tasting Menus

In the coming season, our five course tasting menu with wine pairings
will be changing monthly. Here are the highlights:

April 15 to May 14
Pinot Noirs
Sparkling, Rosé, Burgundy, Oregon, Red Fruit, Black Fruit, Blue Fruit… Pinot in all its diversirsity and complexity

May 15 to June 14
The Other Mediterranean
Off the beaten path in Morocco, Macedonia, Lebanon, Santorini

June 14 to  Mid July
Summer of Rosé
As in Rosé,  Rosé,  Rosé,  Rosé,  Rosé, 

Mid July – Mid September
Peach Festival 
Our Annual Ode to our favorite fruit

See below for information on the ‘Friday Date Night’ offer 

Spring Dinner: A Collaboration with Destination Dogs and The Frog


Mutiny on The Bounty
A Culinary Trip Around the World

Thursday April 28, 7:00
$85 plus tax and tip

Alternating Courses from
Chefs Jimmy Cronk and Bruce Lefebvre
Each course paired wth its appropriate beverage, from Sack to Grog

Click to See the Menu


Reserve your berth now:
732 846 3216


Upcoming Spring Events and Holidays

May 8
Noon to 7:30
$68 Three course Prix Fixe Menu

May  15
Our Regular Menu
2:30 to 9:00

June 1 -30
50 cents each
Steamed or raw
At the bar or at the table

Did you know?

The Frog offers two special menu options that maybe you weren’t aware of.

At lunch, we have a $25 Prix Fixe that includes two courses plus either a glass of wine or a special dessert.

• Soup or Baby Green Salad
• Entrée or Sandwich of your choice
• Glass of Select Wine or Dessert

Click here to see the Lunch Menu


At dinner, we have a special pre-theater menu that lets you make a full night of it, dinner and a show.
Three courses with a nice selection in each category, designed to get you to there on time and well priced to boot.
(We are only three blocks from the New Brunswick theaters)
$42 for 3 courses

Click here to see the Pre-Theater Menu

Large Format Dinners

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Something New!

Fun for small parties -

Click Here for More Info

Friday “Date Night” Special

Every Friday night is “Date Night”.

The 5 Course Tasting Menu with Wine, is available every Friday at a $60 discount for you and someone special.
Applicable with either wine pairing.

See the Autumn Five Course Tasting Menu

Take advantage of this offer and enjoy a special evening at the state’s
“Most Romantic” restaurant (as voted by NJ Monthly  readers).