A Garden Tasting of Aperitifs and Digestifs with Jeremy Fisher
SOME OF OUR APÉRITIFS AND DIGESTIFS
Vermouths: Dolin ‘Vermouth de Chambéry’ Sweet, Blanc or Dry; Carpano Bianco, ‘Antica Formula’, Punt e Mes; Cocchi Vermouth di Torino ◊ Averna ◊ Genepy des Alpes ◊ Prunier Pineau des Charentes ◊ Barbieri Aperol ◊ Lillet Blanc ◊ Dubonnet Rouge ◊ Lustau ‘La Jaraña’ Fino or Amontillado ‘Los Arcos’ Dry Sherry ◊ Bonal Gentiane-Quina ◊ Cocchi Americano ◊ Zucca Rabarbaro Amaro ◊ Fernet Branca ◊ Suze
◊ La Troussepinete ◊ Cappelletti
For us, Kane Brewery is as local as it gets. Located in Ocean Township, Monmouth County, they brew draft beer in New Jersey for New Jersey.
Bruce has made a menu designed to show them at their best.
Come and join us:
Saturday, September 26 at 7:00
$95 including tax and tip
New Jersey Monthly has again recognized the Frog in its selection of
The Twenty Five Best Restaurants 2015.
“………in chef/owner Bruce Lefebvre’s kitchen, creativity and
attention to detail abound in every course.”
Many thanks to the magazine and to our lovely guests.
Starting Thursday, July 30th, and lasting as long as the peaches do, until around mid-September.
A classic Frog and The Peach dining experience consisting of a delicious five course peach tasting with suggested wine pairings.
Wine Pairing A. +45
Wine Pairing B. +70
Plus tax and gratuity
Friday, September 18, 7:00
“The Bitter and The Sweet” A Garden Tasting of Aperitifs and Digestifs with Jeremy Fisher
Passed Hors d’Oeuvres; $40 plus tax and tip
Saturday, September, 26, 7:00
Kane Keg Dinner
Four courses $95 including tax and tip
Sundays, October 11, October 25, November 15 and November 29
Big Ten Brunch Series
Sundays after Big Ten Home Games
11:30 to 2:30
$30 for two Courses
For local and traveling football fans (or just fans of a first-class brunch)
Sundays after Big Ten home games, wrap up the weekend with a great meal.
And of course, Friday and Saturday nights as usual we are available for small or
large groups, private or semi-private, pre-or post-game gatherings.
Serving the Rutgers community for thirty-two years.
Friday, October 16, 7:00
“Alumni Wine Dinner”
with Christian Hansen, Pascal and Sabines
Damon O’Gara A.I. Selections
Pete Reseska, Winebow
Five Courses $120 including tax and tip
In its long history, The Frog has been proud to see many its ‘alumni’ succeed in the culinary world. This is homecoming celebration with esteemed former colleagues who have made their way in the world of wine. Bruce makes the menu, they choose the wines, good times ensue.
menu to follow
Friday, November 13, 7:00
CVNE and Emilio Lustau, a Rioja/Sherry Dinner
With Gloria Zapatero, CVNE Winery and Andrew Mulligan, Michael Skurnik Wines
Five Courses, $125 including tax and tip
Two of the leading wineries of Spain, both deeply rooted in tradition. Our menu, however, will stand custom and convention on its head; wines from both Rioja and Sherry will be served with each course. Aiming to highlight the versatility and diversity at hand, we look forward to an embarrassment of riches.
menu to follow
Two ways Sunday nights are different:
1. Sunday nights , bottles from our wine list are 1/3 off (a few exceptions apply on old and irreplaceable bottles).
2. If you like to bring your own, on Sundays the corkage fee is waived.
Sundays at The Frog
Open from 4:30 to 9:00
And next fall: look for Big Ten Brunch
the Sundays of Rutgers home games
Every Friday night is “Date Night”
The 5 Course Tasting Menu, with Wine, is available every Friday at a $60 discount for you and someone special. Applicable with either wine pairing.
Take advantage of this offer and enjoy a special evening at the state’s “Most Romantic” restaurant (as voted by NJ Monthly readers).