New Winter Menu

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Our kitchen is in the process of refreshing our winter menu. Last week we initiated the Game Tasting Menu.
This week, we offered wonderful new dishes for our a la carte menu, like:

East Coast Halibut
Rockefeller Crust, King Oyster Mushroom, Kohlrabi Puree, Crispy Oyster

See the Winter Menu

And See More Pictures

Shown Above:
Seared Sea Scallops
Citrus, Avocado, Chicharón, Baby Cilantro

 

 

 

 

Winter Tasting Menu: Game

Game is the feature of our new winter tasting menu, some of the
finest bounty of the winter table. Probably the best way to experience our kitchen at its best.

$64 Without Wine
With Wine Pairing A. + $45
With Wine Pairing B. + $70

See the Game Menu

And Every Friday night is “Date Night”

The 5 Course Tasting Menu, with Wine, is available every Friday at a $60 discount for you and someone special. Applicable with either wine pairing.

Take advantage of this offer and enjoy a special evening at the state”s
“Most Romantic” restaurant (as voted by NJ Monthly readers).

 

Valentine’s Day 2015

V day

February 14 is a Saturday this year; a perfect night to join us for a very special Valentine’s dinner.

On Valentine’s day we will be serving a prix fixe menu only -
3 courses for $85
We will be open from 5:00 to 11:00

Click here to see the Valentine’s Day Menu

 

Both Friday and Sunday , 2/13 and 2/15, we will also have a special Valentine’s prix fixe menu as an option
3 courses for $75

Click here to see the Friday and Sunday Valentine Weekend Prix Fixe Menu

On Friday and Sunday (not Saturday) our regular  menu will also be available.

 

Superbowl Brunch

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Sunday, February 1, 2015

10:30 – 2:30

 

Click for Details.

Wine Dinner with Emanuela Stucchi Prinetti, Badia a Coltibuono

Family B a C

Friday, January 30
7:00
$115 all inclusive

One of the most highly regarded estates in Chianti, the history of Badia a Coltibuono (Abbey of the Good Harvest), dates from 1051. The monks of the Vallombrosan Order founded the Abbey and also planted the first vineyards in the Upper Chianti area. Bought by the Guido Giuntini in 1846, it has been operated by the family for six generations.
Completely organic since 2000, a survey of recent press will reveal glowing reports from Gambero Rosso, Robert Parker, Wine and Spirits, Decanter and more.
Emanuela Stucchi Prinetti manages Coltibuono, assisted by her three brothers. In 2000, she was the first woman to be elected as President of the Marchio Storico del Chianti Classico.

See the Menu

Call 732 846 3216 for reservations

 

January Oyster Fest

oYSTERS

OYSTERS

$1 each

at the bar or the table

All of January

Seen above: Fishers Island Oyster Farm, NY

Annual List of Best Restaurants

New Jersey Monthly’s “Best 25 Restaurants of 2014″ has again recognized the Frog:

“….still dynamic after 31 years, thanks to chef/owner Bruce Lefebvre and his splendid staff.”

Thanks to the editors and to all of our loyal guests.

Read the article

 

Sundays

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Two ways Sunday nights are different:

1. Sunday nights , bottles from our wine list are 1/3 off (a few exceptions apply on old and unreplaceable bottles)
2.  If you like to bring your own, on Sundays the corkage fee is waived

Sundays at The Frog
Open from 4:30 to 9:00

 

Friday Night at The Frog

Every Friday night is “Date Night”

The 5 Course Tasting Menu, with Wine, is available every Friday at a $60 discount for you and someone special. Applicable with either wine pairing.

Take advantage of this offer and enjoy a special evening at the state”s “Most Romantic” restaurant (as voted by NJ Monthly readers).