New Spring Dishes

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See the trailer………….above

Photo Gallery/Food/New to the Menu

Easter

April 20, Noon to 7:00

Bring the family together for Easter dinner. We will be offering a three course prix fixe menu for $65 per person

For kids under 12, a children’s menu at $16

Welcome back the spring

See the Menu

Italian Wine Dinner: The Wines of Dalla Terra Imports

Italian Wine Dinner_2014

Friday, May 2
7:00
$115 including tax and tip

Dalla Terra is the importer for many of the best Italian wines available in the US.

Amelia DiMarco, US Import Director,  will lead us through their collection complete with photos from her most recent visit to the properties.

And from Bruce, a great regional menu paired for the wines.

Call for reservations: 732 846 3216   ext 0

Sticky’s Back

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It’s baaack……

Sticky Toffee Pudding
Toasted Milk Ice Cream, Compressed Apple,
Date Sauce

Holidays 2014

A brief synopsis of  coming holidays at the Frog

Easter, Sunday April 20th
Three Course Prix Fixe Menu, $65
Children’s Menu, $16
Open from 12:00 PM to 7:00 PM

Mother’s Day, Sunday May 11th
Three Course Prix Fixe Menu Plus Amuse, $68
Children’s Menu, $16
Open from 12:00 PM to 8:00 PM

Graduation, Sunday May 18th
A La Carte
Open from 12:00 PM to 8:00 PM

Father’s Day, Sunday June 15th
Three Course Prix Fixe Menu, $55
Open from 4:30 PM to 9:00 PM

Thanksgiving Day, Thursday November 27th
Three Course Prix Fixe Menu, $68
Children’s Menu, $16
Open from 1:00 PM to 7:30 PM

Christmas Eve, Wednesday December 24th
A La Carte
Open from 4:30 PM to 8:30 PM

New Year’s Eve, Wednesday December 31st
Early Three Course Prix Fixe: 5:00 PM- 6:00 PM, $68
Late Four Course Prix Fixe: 6:30 PM- 11:00 PM, $88
Open from 5:00 PM to 11:00 PM

 

Friday Night at The Frog

Every Friday night is “Date Night”

The 5 Course Tasting Menu with Wine, normally $220 for two, is available every Friday at a $60 discount for you and someone special.

Take advantage of this offer and enjoy a special evening at the state’s “Most Romantic” restaurant (as voted by NJ Monthly readers).