At the Frog and the Peach, we juxtapose the past with the future. Let us explain. Our building housed printing presses at the end of the 19th century, and we’ve kept the brick walls and high ceilings in our dining room. We’ve also maintained the tradition of sourcing ingredients locally, something the original owners started in 1983. But everything else at our restaurant is very modern, from our seasonal menu of innovative dishes to our wine list that features a stunning collection to pair with your meals. Whether you’re stopping by before a show or you’re celebrating something special, you’ll be enchanted by the mix of old and the new we’ve artfully combined over the last three decades.