Burgundy Tasting

Dinner | Five-Courses | $84 per person++
Wine Pairings | +105 per person**

Lunch | Three-Courses | $55 per person++
Wine Pairings | +53 per person

First Course

Black Cod Tartare
Osetra Caviar, Puffed Rice, Smoked Lemon Remoulade
Paired Wine: Clotilde Davenne, Cremant de Bourgogne, N.V.

Second Course

Peconic Bay Escargot
White Bean Puree, Garlic Croutons, Fine Herbs
Paired Wine: Moissenet-Bonnard ‘Monts Poulain’, Bourgogne Blanc, 2021

Third Course

Slow Poached Egg
Maitake Mushrooms, Smoked Califon Tomme, Frisée, Herb Pistou
Paired Wine: Smit-Chapel, Aligote, 2022

Fourth Course

Beef Bourguignon
Braised Brisket, Duchess Potatoes, Applewood Smoked Bacon
Paired Wine: Henri Magnien, Gevrey-Chambertin ‘Vieilles Vignes’, 2021

Fifth Course

Blood Orange Financier
Fennel Marmalade, Caramelized White Chocolate
Paired Wine: Terres Dorees, FRV, Beaujolais, N.V.


LUNCH

First Course

Black Cod Tartare
Osetra Caviar, Puffed Rice, Smoked Lemon Remoulade
Paired Wine: Clotilde Davenne, Cremant de Bourgogne, N.V.

Or

Peconic Bay Escargot
White Bean Puree, Garlic Croutons, Fine Herbs
Paired Wine:
Moissenet-Bonnard ‘Monts Poulain’, Bourgogne Blanc, 2021

Second Course

Grilled Shrimp Ragout
Housemade Italian Sausage, Smoked Tomato, Cannellini Beans
Paired Wine: Smit-Chapel, Aligote, 2022

Or

Beef Bourguignon
Braised Brisket, Duchess Potatoes, Applewood Smoked Bacon
Paired Wine: Henri Magnien, Gevrey-Chambertin ‘Vieilles Vignes’, 2021

Third Course

Blood Orange Financier
Fennel Marmalade, Caramelized White Chocolate
Paired Wine: Terres Dorees, FRV, Beaujolais, N.V.

* Plus Tax and Gratuity.
** Wine Pairing Prices are in addition to the Tasting Price.