A: Chef’s Selection of Hors d’oeuvres
$15.00 per person of one half-hour of Passed Hors d’oeuvres Service
Requires a minimum of 24 hours advance notice to prepare.
B: Selection of International Cheese and Seasonal Fruit Platters
$8.00 per person for one half-hour of Self Service
C: Vegetable Crudités Platters
$5.00 per person for one half-hour of Self Service
Cheese and Crudités can be prepared with a few hours notice.
The Wine List
The wine list at The Frog and The Peach includes 400 selections with a focus on the US, France, Italy, and Spain. Bottle prices range from $38 – $350, with 50 wines listed for under $50. We are happy to email this list or you can see it here under Menus. Please note that many of our selections are of limited availability, especially for a larger group.
If you have questions or special wine requests, please call our Event Coordinator Jaime Kubian or our Wine Manager Donaciano (Donny) Betancourt at 732-846-3216. (x 16 for Jaime | x 15 for Donny)