Lunch Packages and Menu

Packages to choose from:

Lunch Package 1

Choice of Three First Courses
Choice of Three Main Courses
Choice of Three Desserts
Coffee or Tea
(Espresso/Cappuccino $6.50/$8.00 Supplement)

Lunch Packages at The Frog and The Peach

Lunch Package 2

Choice of Three First Courses
House Salad
Choice of Three Main Courses
Choice of Three Desserts
Coffee or Tea
(Espresso/Cappuccino $6.50/$8.00 Supplement)

Lunch Packages at The Frog and The Peach

APPETIZERS

Soup
Chef’s Daily Creation

Organic Spring Mix and Kale Salad (GF, V)
“Smokey Shephard” Cheese, Shaved Vegetables, Tarragon Mustard Vinaigrette

Cured Tuna Sashimi
Cucumber, Wasabi Tobiko, Lemongrass Broth

Za’atar Spiced Flatbread (V)
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt

F&P House Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Black Truffle Ricotta Gnocchi
Toasted Walnuts, Green Chilies, Shallot Confit, Goat Cheese Fonduta

Half Shell Fishers Island Oysters (for parties of 20 or less)
Pomegranate Mignonette

Lunh pakages at The Frog and The Peach

ENTREES

Wild Mushroom and Ricotta Cannelloni (VG)
Root Vegetable Ratatouille, Saffron Tomato Puree

Shiitake Mushroom-Vegetable Spring Rolls (V)
Peanut and Green Papaya Salad, Soy Mustard Sauce

Pan Seared Branzino
Parsley Root Puree, Clams, Romanesco, Cannellini Beans, Citrus Shellfish Broth

Steamed Ora King Salmon
Jasmine Rice, Sea Beans, Blood Orange Beet Jus

Seared NJ Sea Scallops
White Asparagus, Morel Mushrooms, Meyer Lemon Hollandaise

Grilled Chicken Breast Sandwich
Seasonal Greens, Tomato, Truffle Aioli, Toasted Baguette, Celery Root Remoulade

Tamarind Glazed Duck Confit
Baby Arugula with Pickled Vegetables, Cherry Peppers, Chickpea Fritter

Balsamic Marinated Hanger Steak
Smoked Fingerling Potato and Bell Pepper Hash, Red Wine Veal Sauce

Grilled F&P Burger (for parties of 20 or less)
House Ground Ribeye and Brisket, Mushroom Confit, Cheddar, Steak Sauce Mayo, Sweet Potato Fries

Lunch packages at The Frog and The Peach

DESSERT

Classic Crème Brûlée

Butterscotch Mousse
Maple Walnut Granola, Raspberries, Whipped Cream, Sesame

Peach Sorbet (V) Pizzelle and Bourbon Glazed Pecans

Tasting of Strawberries
Lavender Ice Cream

Chocolate Layer Cake
Hazelnut Praline, Dulce de Leche, Chocolate Mousse, Espresso Anglaise

Cheese Board ($8 supplement)
Three Cheeses: Truffle Honey, Candied Walnuts, Walnut Date Bread, Tangerine Moustarde

We will assist in the selection of premium wines for your event, which will be charged on a consumption basis.

We gladly customize your menus, and any other special party needs that you may have.

If you require any special services please do not hesitate to ask.

All prices do not include Beverages except where specified, 6.625% New Jersey State Sales Tax and Suggested 21% Gratuity.

Hors d’oeuvres and Cocktail Hour/Party information are available.

*Additional choices may be added for an addition of $5 per choice at the discretion of the party coordinator*

Committed to innovative preparations, fresh ingredients, well being and the environment.

25% our electricity is produced by the sun in solar panels on our roof.

Event Coordinator Maria Mattera, is available to assist you with your arrangements, 732.846.3216 x 0 or maria@frogandpeach.com.